Irish Breakfast Tea
A robust and malty blend of several Indian teas. Finely broken, this tea has a strong flavour and is great with milk.
Indian Black Teas (Camellia Sinensis)
Steeping: Steep at 100°C or 212°F for 3-5 min.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.