A spicy tisane with a perfect balance of heat and flavour.
Red Rooibos, Cinnamon, Chilli Flakes, Ginger, Fennel Seeds, Safflowers, Natural Flavouring
Steep at 100°C or 212°F for 5-10 minutes
Rooibos is very forgiving and will not over steep. In fact, it is suggested that a long steep will result in the maximum antioxidants released.