Creamy caramel is taken to a new level of comfort with traditional spices such as cinnamon, cardamom, coriander & star anise.
Black Tea, Cinnamon Pieces, Cream-Caramel Pieces (sweetened, skimmed condensed milk, sugar, glucose molasses, butter fat, wetting agent: sorbitol, emulsifying agent: mono- and diglyceride of edible fatty acids), Whole Cardamom, Coriander, Whole Star Aniseed, Flavouring.
Steeping: Steep at 100°C or 212°F for 3-5 min.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.