Authentic chai spices create a deep and spicy cup, best with frothed milk and sweetened to taste.
Matcha Green Tea, Ginger, Cinnamon, Lemon Grass, Cardamom, Cloves
Add 1 tsp of matcha powder to a 12 oz. cup and add 2 oz. of hot water (never boiling - 180°F max). Whisk to blend. Top up with hot water or steamed milk or milk alternative. Sweeten to taste. Makes an especially delicious latte!