A smooth and creamy blend featuring caramel pieces and marigold petals.
Half Fermented Tea, Caramel Pieces (sugar, cocoa butter, caramel powder (whole milk powder, whey powder, sugar, butter, natural flavour), whole milk powder, emulsifier: sunflower lecithin, colouring: paprika extract), Flavour, Marigold Petals
Steep at 88°C or 190°F for 3-5 minutes.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup. As there is considerable variations amongst oolong tea - steep accordingly. Less oxidized oolongs can be treated like a green tea and be steeped for a shorter time. More oxidized oolongs can be treated similar to a black tea with a slightly longer steeping time and higher water temperature.