Organic Caramel White Chocolate
A favourite Japanese matcha featuring the flavours of decadent caramel drenched chocolate.
Excellent as a latte - hot or iced!
Organic Cane Sugar, Organic Japanese Matcha, Organic Caramel Flavour, Organic Chocolate Flavour, Natural Fruit Pectin
Add 1 tbsp of matcha powder to a 12 oz. cup and add 2 oz. of hot water (never boiling - 180°F max). Whisk to blend. Top up with hot water or steamed milk or milk alternative. Makes an especially delicious latte!