Green Earl Grey
Green tea lovers can now enjoy the exquisite citrus notes of bergamot oranges, adorned with lemon peel and orange blossoms.
Green Tea, Lemon Peel, Orange Blossoms, Natural Bergamot Flavouring and Other Natural Flavouring
Steep at 80°C or 180°F for 1-3 minutes.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup. Japanese green teas should be steeped for no more than 1-2 minutes; whereas, Chinese green teas can withstand a slightly longer steeping time - up to 3 minutes.