Rhubarb Lemon Drop
Tangy lemon & tart rhubarb pair with notes of sweet vanilla cream in the perfect summer quencher. Excellent as an iced tea!
Pineapple Cubes (Pineapple, Sugar), Acidified Apple Pieces (Apple Acidifying Agent: Citric Acid), Beetroot, Flavouring, Freeze-dried Lemon Granules (Malt Dextrin, Fruit (Lemon Juice), Natural Lemon Oil, Gelling Agent; Sodium Alginate), Rose Petals, Mountain Everlasting (Cat’s Foot), Freeze-dried Rhubarb Pieces
Steep at 100°C or 212°F for 5-10 minutes