Cinnamon drenched chocolate with a hint of spice in a deep, rich cup.
Organic Pu-erh, Organic Cinnamon, Organic Honeybush, Organic Cocoa Nibs, Organic Safflower, Organic Chili Flakes, Ground Chocolate (sugar, cocoa-processed w/alkali, unsweetened chocolate, soy lecithin, vanilla), Natural Flavours
Steep at 100°C or 212°F for 3-5 minutes.
As with any tea from the Camellia Sinensis plant, care should be taken not to oversteep the leaves. Oversteeping will result in the release of tannins and create a bitter cup.