A rich and spicy chai featuring black pepper, spices, and a hint of vanilla.
Black Tea, Black Pepper, Cloves, Ginger, Cinnamon Chips, Cardamom, Flavouring
Steeping: Steep at 100°C or 212°F for 3-5 min.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.