A delicate, refreshing, and naturally sweet blueberry tea.
Camellia Sinensis, Cornflower, Elderberry, Natural Essences
Steep at 80°C or 180°F for 3-5 minutes.
As with any tea from the Camellia Sinensis plant, care should be taken not to oversteep the leaves. Oversteeping will result in the release of tannins and create a bitter cup.
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