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Rooibos and Honeybush combine with goji berries, apple, rosehips and spices to create a memorable infusion.
Rooibos, Honeybush, Goji Berries, Apple, Ginger, Cinnamon, Rosehips, Hibiscus, Rose Petals, Natural Flavouring
Steep at 100°C or 212°F for 5-10 minutesRooibos is very forgiving and will not over steep. In fact, it is suggested that a long steep will result in the maximum antioxidants released.
Type: Rooibos Tea
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