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A spring harvest of the delicate and young leaves of the Camellia sinensis plant produces this high-end matcha, suitable for the Japanese Tea Ceremony. Vibrant, subtly sweet, full-bodied and floral, this authentic blend is a must-enjoy for the matcha enthusiast.
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Japanese Green Tea (Camellia Sinensis)
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Add ½ - 1 tsp of matcha powder to a 12 oz. cup of hot water (never boiling - 180°F max). Break up any lumps with back of a spoon, and add 1 - 2 oz. of hot water. Whisk to blend. Top up with hot water or cold water and ice cubes. Stir and sweeten as desired.