Chocolate and spice - what could be more nice?
Black Tea, Ginger Root, Green Cardamom, Chocolate Chips, Chocolate Flavour
Contains: Soy & Dairy
Steeping: Steep at 100°C or 212°F for 3-5 min.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.