A rich premium tea with cinnamon and chocolate notes.
Black tea, Cinnamon, Cacao Nibs, Cacao Liquor, Raw Cane Sugar, Sunflower Lecithin, Natural Essences
Steep at 100°C or 212°F for 3-5 minutes.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.
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