This exciting blend features juicy pomelo, grapefruit nuances and a hint of fresh basil.
Black Tea, Pomelo Cubes (Pomelo Peel, Sugar, Acidifier, Citric Acid), Orange Peel, Pomelo Slices, Natural Flavourings, Moringa Leaves, Basil
Steep at 100°C or 212°F for 3-5 min.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.