Classic Earl Grey
A classic black tea blend featuring Oil of Bergamot to create the classic Earl Grey flavour.
Black Tea, Oil of Bergamot
Steep at 100°C or 212°F for 3-5 minutes.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.