Coconut rasps and almond flakes create a delightful flavour combination.
Ceylon, Nilgiri, and China Black Teas, Coconut Rasps, Almond Flakes, Natural Flavour
Steeping: Steep at 100°C or 212°F for 3-5 min.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.