A flavourful rooibos with a healthy dose of vitamin C and antioxidants.
Cranberries, Orange, Citrus Flavouring, Hibiscus, Rooibos
Steep at 100°C or 212°F for 5-10 minutes
Rooibos is very forgiving and will not over steep. In fact, it is suggested that a long steep will result in the maximum antioxidants released.