A first flush Darjeeling FTGFOP1 with a crisp, floral, and light infusion.
Tea (Camellia Sinensis)
Steeping: Steep at 100°C or 212°F for 3-5 min.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.