Dark Chocolate Peppermint
This deep and earthy blend satisfies a dessert craving - without the guilt.
Organic Pu-erh, Organic Cacao Nibs, Organic Pink Peppercorns, Natural Flavours
Steep at 100°C or 212°F for 3-5 minutes.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.