Decaf Earl Grey
Enjoy this classic English blend into the evening hours. Premium Ceylon leaves with the familiar note of bergamot.
Decaffeinated Black Tea, Flavouring
Steeping: Steep at 100°C or 212°F for 3-5 min.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.