Double Cherry Pineapple
A sencha blend with acerola cherry, sour cherry and pineapple.
Green Tea, Lemongrass, Pineapple Cubes (pineapple, sugar), Pineapple Flakes, Flavour, Freeze-Dried Acerola Cherries, Sour Cherries, Freeze-Dried Sour Cherry Pieces, Safflowers
Steep at 80°C or 180°F for 1-3 minutes.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup. Japanese green teas should be steeped for no more than 1-2 minutes; whereas, Chinese green teas can withstand a slightly longer steeping time - up to 3 minutes.