Organic Earl Grey Lavender
A distinctive and fresh cup combining oil of bergamot and lavender.
Ceylon Black Tea, Lavender, Natural Flavouring
Steep at 100°C or 212°F for 3-5 minutes.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.