○ Black Tea
Kick start your day with this traditional tea blend featuring a variety of black teas that hold up beautifully to cream and sugar.
Steeping: Steep at 100°C or 212°F for 3-5 min.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup