A unique Chai! Traditional spices blend with the sweetness of fruit followed by a hint of orange cream.
Black Tea, Pineapple Cubes (pineapple, sugar), cinnamon pieces, ginger pieces, orange peel, cloves, cardamom seeds, flavouring
Steeping: Steep at 100°C or 212°F for 3-5 min.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.