The festive flavours of warm gingerbread cake drizzled in a delicate orange cream sauce.
Black Tea, Apple Pieces, Cinnamon Bits, Ginger Pieces, Coriander, Cardamom Pods, Orange Slices, Pink Peppercorns, Cloves, Flavouring
Steep at 100°C or 212°F for 3-5 min.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.