A creamy whiskey flavour, featuring cocoa and white chocolate bits.
Black tea, Cocoa Bits, White Chocolate Bits, Flavour
Contains: Soy & Dairy
Steeping: Steep at 100°C or 212°F for 3-5 min.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.
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