A creamy whiskey flavour, featuring hazelnut brittle.
Black tea, Brittle Pieces (sugar, hazelnuts), Cocoa Bits, White Chocolate Bits, Flavour
Contains: Nuts, Soy & Dairy
Steeping: Steep at 100°C or 212°F for 3-5 min.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.