This premium Japanese matcha makes a tangy iced tea, perfectly sweetened, and full of antioxidants and calming caffeine.
Organic Cane Sugar, Organic Japanese Matcha, Citric Acid, Organic Lemon Oil, in Organic Dextrose Base
Add 2 tbsp of matcha powder to a 12 oz. cup and add 2 oz. of hot water (never boiling - 180°F max). Whisk to blend. Top up with cold water and ice. Stir and enjoy!