Cinnamon, ginger, star anise, licorice, rosehips and fennel create a comforting blend.
Cinnamon, Ginger, Star Anise, Licorice, Rosehips, Fennel
Steep at 100°C or 212°F for 5-10 minutes
These steeping instructions can apply to most herbal tisanes. However, Yerba Mate should be steeped at a cooler temperature (maximum 85°C or 185°F) for 5-7 minutes.
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