Walnuts, almonds and hazelnut brittle add flavour to this smooth maple treat.
Rooibos, Walnuts, Brittle Pieces (sugar, hazelnuts, invert sugar), Almond Pieces, Flavouring
Steep at 100°C or 212°F for 5-10 minutes
Rooibos is very forgiving and will not over steep. In fact, it is suggested that a long steep will result in the maximum antioxidants released.
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