Enjoy the flavours of coconut enrobed in caramel and drenched in chocolate in this most decadent dessert matcha.
Organic Cane Sugar, Organic Japanese Matcha, Organic Caramel Flavour, Organic Chocolate Flavour, Natural Fruit Pectin, Organic Coconut Flavour, Natural Citric Acid
Add 1 tbsp of matcha powder to a 12 oz. cup and add 2 oz. of hot water (never boiling - 180°F max). Whisk to blend. Top up with hot water or steamed milk or milk alternative. Makes an especially delicious latte!