The flavours of chocolate and caramel are beautifully balanced with a touch of mint to make this matcha latte a decadent treat that is both rich and delicious.
Add 1 tbsp of matcha powder to a 12 oz. cup and add 2 oz. of hot water (never boiling - 180°F max). Whisk to blend. Top up with hot water or steamed milk or milk alternative. Makes an especially delicious latte!