Chocolate, banana and coffee beans - a rich and decadent blend.
Pu-erh Tea, Black Tea, Coffee Beans, Cacao Nibs, Sunflower Petals, Banana Chips, Natural Essences
Steep at 100°C or 212°F for 3-5 minutes.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.
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