This tart matcha lemonade with a hint of oil of bergamot and vanilla creates a sophisticated iced tea!
Organic Cane Sugar, Organic Japanese Matcha, Citric Acid, Organic Lemon Oil, in Organic Dextrose Base, Organic Earl Grey Flavouring, Organic Vanilla Flavouring
Add 2 tbsp of matcha powder to a 12 oz. cup and add 2 oz. of hot water (never boiling - 180°F max). Whisk to blend. Top up with cold water and ice. Stir and enjoy!
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