An aged and fermented dark tea from China. Pu-erh has unique health benefits and a distinct earthy taste.
Pu-erh Tea (Camellia Sinensis)
Steep at 100°C or 212°F for 3-5 minutes.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.