A delightful blend of red and yellow peaches, strawberry pieces and safflowers.
Black Tea, Freeze Dried Red and Yellow Peaches (concentrated peach puree, tangerines, concentrated strawberry juice, concentrated black carrot juice), Freeze Dried Strawberry Pieces, Safflowers
Steep at 100°C or 212°F for 3-5 minutes.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.