White and green teas, spices, raspberries and the scent of jasmine create an intoxicating combination.
Try it iced!
White Pai Mu Tan, Green China Fog Tea, Lung Ching, Jasmine, Jasmine Jade pearls, Ginger Bits, Star Anise, Flavour, Cardamom, Raspberries, Cloves, Black Pepper
Steep at 80°C or 180°F for 3-5 minutes.
As with any tea from the Camellia Sinensis plant, care should be taken not to oversteep the leaves. Oversteeping will result in the release of tannins and create a bitter cup.