A unique sencha blend featuring tropical fruit, sandalwood and the subtle warmth of cocoa and vanilla.
Green Tea, Pineapple Bits, Mango Bits, Papaya Bits, Cocoa Kernels, Coconut Flakes, Red Sandalwood, Vanilla Bits, Flavour
Steep at 80°C or 180°F for 1-3 minutes.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup. Japanese green teas should be steeped for no more than 1-2 minutes; whereas, Chinese green teas can withstand a slightly longer steeping time - up to 3 minutes.