Hibiscus blossoms lend themselves to this tart and flavourful tea. Great hot or iced!
Hibiscus Petals, Black Tea, Apple Pieces, Orange Peels, Green Tea, Cherries, Flavour, Safflower Petals and Magnesium Carbonate.
Steep at 100°C or 212°F for 3-5 minutes.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.