Strawberries, black currant, raspberries and sour cherries brighten this blend.
Green Tea, China Orchid, Freeze Dried Strawberry Pieces, Freeze Dried Black Currants, Freeze Dried Raspberries, Freeze Dried Sour Cherry Pieces, Flavouring
Steep at 80°C or 180°F for 1-3 minutes.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup. Japanese green teas should be steeped for no more than 1-2 minutes; whereas, Chinese green teas can withstand a slightly longer steeping time - up to 3 minutes.