Cinnamon, cloves, cardamom and ginger are just a few of the spices that give “the cozy” to this creamy vanilla rooibos.
Rooibos, Cinnamon, Cloves, Pepper, Ginger, Coriander, Cardamom, Anise, Lemongrass, Bourbon Vanilla, Flavouring
Steep at 100°C or 212°F for 5-10 minutes
Rooibos is very forgiving and will not over steep. In fact, it is suggested that a long steep will result in the maximum antioxidants released.
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