Cinnamon, cloves, cardamom and ginger are just a few of the spices that give “the cozy” to this creamy vanilla rooibos.
Rooibos, Cinnamon, Cloves, Pepper, Ginger, Coriander, Cardamom, Anise, Lemongrass, Fennel, Orange Peel, Licorice, Vanilla, Flavouring
Steep at 100°C or 212°F for 5-10 minutes
Rooibos is very forgiving and will not over steep. In fact, it is suggested that a long steep will result in the maximum antioxidants released.