A light and fresh cup featuring apple pieces, mango cubes, marigold blossoms, and natural flavouring.
Pai Mu Tan, Apple Pieces, Mango Cubes, Natural Flavouring, Marigold Blossoms
Steep at 80°C or 180°F for 3-5 minutes
As with any tea from the Camellia Sinensis plant, care should be taken not to oversteep the leaves. Oversteeping will result in the release of tannins and create a bitter cup.
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