Part of our Red River North Collection, this Holiday High Tea Blend combines oil of bergamot, warm winter spices, and a hint of vanilla.
Black Tea, Cornflowers, Pineapple Cubes (pineapple, sugar), Cinnamon Pieces, Ginger Pieces, Orange Peel, Cloves, Cardamom Seeds, Natural Oil of Bergamot, Natural Flavours
Steeping: Steep at 100°C or 212°F for 3-5 min.
As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.
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