A rooibos and Ceylon blend yields a warm and spicy chai with low caffeine.
Rooibos, Cinnamon, Ginger, Ceylon, Cardamom, Cloves, Pepper
Steep at 100°C or 212°F for 5-10 minutes
Rooibos is very forgiving and will not over steep. In fact, it is suggested that a long steep will result in the maximum antioxidants released.
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