White Peony

$12.00

○ White Tea
○ Organic
○ Caffeinated

Description
Ingredients
Steeping

Also known as Pai Mu Tan, this Chinese tea has a delicate, sweet, and slightly floral taste.
White Tea (Camellia Sinensis)
Steep at 80°C or 180°F for 3-5 min.
As with any tea from the Camellia Sinensis plant, care should be taken not to oversteep the leaves. Oversteeping will result in the release of tannins and create a bitter cup.

Type: White Tea

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T: 204-481-7636

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White Peony

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