Reminiscent of cinnamon candy hearts, this tea is naturally sweet and can be enjoyed without any guilt!
Pu-erh Tea, Cassia Bits, Flavour and Cinnamon Sticks
Steep at 100°C or 212°F for 3-5 minutes. As with any tea from the Camellia Sinensis plant, care should be taken not to over steep the leaves. Over steeping will result in the release of tannins and create a bitter cup.